Thursday, July 29, 2010

Favorite Breakfast

Once in awhile, not as often as they would like, Mighty Mom makes cinnamon muffins. They usually last about five minutes.

Cinnamon Muffins

1 1/2 cups of flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 egg, beaten
1/3 butter or margarine, melted
1 tsp cinnamon
1/2 cup sugar
1/3 cup butter, melted

Mix flour, sugar, baking powder and salt. Add milk, egg, and 1/3 cup melted butter. MIx well. Fill greased muffin cups (or line with muffin papers) 2/3 full and bake at 400* for 20 minutes. Remove from tins while still hot. Dip in melted butter, then in mixture of cinnamon and sugar. Makes 12 muffins.
from Not Just Beans by Tawra Jean Kellam


Would you care to try one?

1 comment:

  1. Those look super yummy. I have all that stuff too--I might try these today.