Nothing says Autumn more than cinnamon and spice, and what better way to project that than with cinnamon pine cones? (we'll just ignore the fact that it's 80 degrees today; it's October, that's what counts.) While searching the internet for a way to make the pine cones, I came across two main recipes: the first, no doubt the longest lasting, takes 8 weeks and uses cinnamon oil rather than powder. The second, which I'm sharing here, is the quick version. Since I have an abundance of pine cones in my yard, my only expense was pickling spice, which I picked up at Meijer for around $3.49. I already had plenty of ground cinnamon, cloves and spray adhesive. So if you have to purchase any of those items, the cost will be a bit more.
Cinnamon Pine Cones
*assorted pine cones, about 8-10 per batch, deciding on the size. Mine were the long, skinny type.
*1/4 cup pickling spice
*1/4 cup ground cinnamon
*1/4cup whole cloves or 1/8cup ground cloves
1. mix spices together
2. put the pine cones in the bottom of the trash bag in a single layer.
3. Spray the adhesive directly on the pine cones, taking care not to breathe in the fumes. Quickly close the bag with your ands and shake vigorously to turn the cones over.
4. Open the bag, allowing pine cones to settle into a single layer again, and respray with the glue.
5. Empty the spices over the pine cones, close bag and shake again to distribute.
6. Dump the pine cones out onto newspaper and allow to dry.