My Office Is The Kitchen

Finally!

2012-01-18T11:00:00.000-06:00

Yes, we are finally finishing up the painting downstairs in the dining room and entryway. Yes, it's amazing. And next week we'll be finishing the bathroom! Wait, maybe I shouldn't say that.... For awhile we've been searching for the 'perfect' mirror for the bathroom. Meanwhile, a small mirror from Target propped up in the window has been the only mirror. Nice, huh?

And those shutters are also going. A nice idea, but I've hit my head way too many times on them to like them. When folded they take up a lot of room. Yeah, that's a phone on the wall there, too, in reach of the toilet. As if. That is destined for the kids' toybox for sure. Maybe even today.

I'll post pics of the diningroom/entryway later, cause while it won't take long to finish the painting, it's going to take a lot of effort to get all the crap sorted and put away. Yes, I know I wait too long to do things like that.

Here's the bathroom wall, waiting for a mirror and lights, which we do have.

It will be nice to have these two projects crossed off so I can move on to the boys' room next.

Hey, I guess it really is winter!

2012-01-14T04:33:00.001-06:00

Yep, there's about 5-6 inches of the white stuff outside, and the kids couldn't be more thrilled. As for the grownups who have to do the disposal....well, we're not so thrilled. I found myself wishing The Cat in the Hat would stop by with his little alphabet friends, especially little cat Z, the Vroom. Dyno Dad gave me a lesson on the snow blower last night (yeah, nothing like clearing your driveway after dark) so the next time it snows, I can do it. Yay. Brr.

Homemade Crackers and Sprouts, Too

2012-01-09T20:49:00.000-06:00

Today Foo-Foo and I made crackers, putting our own spin on a recipe from Maria's Country Kitchen. The original recipe called for the baking tray to be 'slathered' with olive oil, in addition to the 1/3 cup olive oil in the dough, and so I did as directed, but the result was not the best. I found the crackers to be too oily, and the flavor too strong. So the next batch (so easy to make) I added chia seeds and dill weed for added flavor and sprayed the tray with cooking spray and then a bit of olive oil instead. The resulting crackers were much more palatable and yummy.

Homemade Crackers

2 Cups flour (a mix of 1 cup white whole wheat flour and 1 cup of all purpose flour)
1 tsp salt
2/3 Cup warm water
1/3 Cup olive oil
1 1/2 Tbl Chia seeds
1 tsp dill weed

1. Heat the oven to 375*
2. Mix all ingredients together until it makes a soft dough.
3. Heavily spray a baking tray with cooking spray

4. Put dough on the tray and smooth it out to cover the whole bottom.
5. Cut the dough into squares with a sharp knife.

6.Sprinkle with salt and bake for 15 minutes or until golden.

Yummy!

I also started some sprouts; they should be ready tomorrow or the next day:

Mung beans on the left (these are the kind you see in the grocery store, but don't buy them; grow your own. Easy and much safer) The seeds on the left are a spicy mix of alfalfa and other seeds that I can't remember since I threw the bag away a long time ago. (oops)

If you've never sprouted seeds, I highly recommend it. Not only are the sprouts tasty, they're incredibly good for you. Don't try sprouting beans from the grocery store, though. Those have more than likely been treated with chemicals. Obtain beans/seeds specifically for sprouting either from a health food store or online.

Wednesday That Feels Like Monday

2012-01-04T10:22:00.001-06:00

What does that mean? Is it all about perception, or is it all about what confines us: clocks, calendars, labels.... what would the world be like if we had no clocks, days of the week, calendars? Would life be more spontaneous or at least more free?

I think it would. What do you think?

You say goodbye, I say hello

2011-12-31T13:53:00.000-06:00

The new year--most people get kinda nutty about starting another year--to them, it's a time of resolutions, a time to reflect on the past year and make goals for the new. I do wonder how many folks actually keep those resolutions--I know I never do. I stopped making those silly lists a long time ago, but for this next year I do have one goal for the year:

Step out of my comfy box and just go for it.

Step completely out of it in all areas of my life and believe in myself.

Yeah. That's it.

Recycle, Upcycle, Don't throw it away

2011-12-10T20:26:00.001-06:00

So I have a lot of 'junk' downstairs--stuff I'm saving because I'm sure I can make something with it, whether it's empty chip bags or that cute cardboard box I just know I can turn into a journal, it all has a purpose beyond going into the landfill.

I think most people think of the 3 'Rs' as Recycle, Reduce, Reuse, or possibly even forget about the other two 'Rs'. Reduce is actually the first 'R' followed by Reuse and then Recycle, so really, we ought to reduce first, then if that isn't possible, reuse the item and finally recycle. It's pretty amazing how much is thrown away that can be turned into something useful. I'm all for recycled crafts, but that will eventually get thrown out, so I think it's better to upcycle an item into something useful.

Christmas is a good time for this, as reusing things like junk mail for gift tags (have you seen the cool patters on the inside of the envelopes your bills come in?) is pretty hot. I don't think this is a fad that's going to die out anytime soon, although it took something like 30 years to catch on in the mainstream!

I have a few projects in the works and will post pictures when they are finished.

What's in your recycle bin that you can give a new life? Look with a fresh eye and you might be surprised!

The Grabbing Hands Grab All They Can

2011-11-26T15:38:00.001-06:00

So Thanksgiving is over, barely noticed by any retailers. It seems the holiday in which you're to give thanks for what God has given you has been eclipsed by the holiday in which you scoop up all that you can at cheap prices, pepper spray in hand.

While I love Christmas and what it stands for, the holiday seen around town, in magazines and on television has little to do with Christ being born. It's all about stuff--stuff for your kids, your friends, your dog, all grabbed with both hands, and nobody better get in your way.

Kind of ironic, isn't it?

Anyway, we put up the tree this afternoon. While it's still a beautiful 6 ft (7?) fiber optic tree (no strings of lights for us, pls), the decorations are purely Charlie Brown. I don't think I've bought Christmas decorations since we lived in Bakersfield. In 2003. Heh.

So, that is something I need to pick up sometime. I always want to hit the stores after Christmas to pick up decorations on sale. Maybe this time I'll actually get over there.

Nah.

Busy (yummy) Monday

2011-10-24T12:54:00.001-05:00

I've been wanting to make some more Ginger Carrots and try Saurkraut, so that's what I did this morning using recipes from Nourishing Traditions, by Sally Fallon. I'm really curious about the saurkraut, because unlike the usual recipes, this one doesn't call for vinegar. The only ingredients are cabbage, caraway seeds, sea salt and whey (or more salt, if you have no whey). After shredding the cabbage and adding the other ingredients, you pound the veggies with a wooden pounder or meat hammer to release the juices. Then place cabbage in a mason jar and push down with a wooden spoon until the juices cover the top of the veggies. The you put the lid on tight and let the jar sit on the counter at room temp for 3 days before moving to the fridge.

That reminds me of the way my great grandma used to make dill pickles. According to her daughter, my grandma, Grandma Rose would fill mason jars with cucumbers, pour the vinegar mixture over it, leave the lids on loosely and let them sit outside on the porch. The jars would foam and ferment, and then they were put away to be eaten later. Maybe I should try that. The last time I made dill pickles, I had to throw them out, and I even used an envelope mix from the store!

Saurkraut
(makes1 quart)
1 medium cabbage, cored and shredded
1 Tbl caraway seeds
1 Tbl sea salt
4 Tbl whey (if not available, use and additional 1 Tbl salt)

In a bowl, mix cabbage with caraway seeds, salt adn whey. Pound with a wooden pounder or meat hammer for about 10 minutes to release juices. Place in a quart-sized, wide-mouth Mason jar and press down firmly with the pounder or hammer until juices come to the top of the cabbage. The top of the cabbage should be at least 1 inch below the top of the jar. Cover tightly and keep at room temperature for about 3 days before transferring to cold storage. The sauerkraut may be eaten immediately, but improves with age.

Next I had some veg pulp left over from juicing on Saturday: carrot, pomegranate, celery, chard, ginger, lemon, cucumber and apple. I'd saved it, hoping to find a use, and guess what: I did.

Using a recipe I found on www.wholefoodsmarket.com, I made my own adjustments to it, and they turned out pretty good, I think.

Carrot Apple Muffins

1 1/4 C whole wheat flour
1/2 C sugar
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 C grated carrots (or veg pulp)
1/2 C unsweetened applesauce
2 large eggs, beaten
1/4 C milk (I used a bit more)
1/4 C ~~canola or safflower oil~~ organic extra virgin coconut oil, melted, or olive oil
1 tsp vanilla

Preheat oven to 350. In large bowl, whisk together flour, cinnamon, baking powder, baking soda and salt. In a separate bowl combine the rest of the ingredients. Add half the carrot mixture to the flour mixture, stir until blended and then add the rest. Spoon batter into muffin cups and bake about 20 minutes or until toothpick in center comes out clean.

Levi and also made peanut butter cookies--a flour-free four ingredient treat that tastes pretty good, if you like peanut butter.

Quick Peanut Butter Cookies

1 C natural peanut butter (the kind that contains peanuts and salt, nothing else)
1 C sugar
1 tsp baking soda
1 egg

Preheat oven to 350. Mix ingredients and roll into walnut sized balls. Bake 8-10 minutes on ungreased cookie sheet. Cool 2 min before removing from pan.
Source: Kitchen Traditions: The Lions Clubs Cookbook (c) 1994

I'm also soaking some pinto beans to make fermented bean paste (kinda icky name, but tastes sooo good!). I've made them twice before, with white beans and black, but not pintos, so I'm eager to taste the difference, if any.

Make Bread in a Pullman bread pan

2011-10-11T15:46:00.001-05:00

The Pullman pan is a lidded bread pan that results in a loaf close to storebought bread, both in texture and shape. The crust is thin, unlike most homemade breads, and the directions to the pan say to let the bread cool wrapped in a towel for a soft crust. So far that hasn't worked, but the interior of the bread has a nice soft crumb and it can be cut thin enough or sandwiches that don't fall apart.

I've some fails in the past using this pan, which I purchased from King Arthur Bread Company a number of years ago. Today, though, I succeeded! Yay!

You can use any bread recipe that uses 4-5 cups of flour. I generally use the Amish White Bread recipe, or more correctly, my version of it. Heh.

*dissolve 1 Tbl yeast (1 packet) in 2 cups warm water in large bowl. Add 1/3 cup sugar.
*when foamy, add 3 Tbl butter or oil, 3 tsp salt (or less) and stir.

*Add two cups of flour (white or whole wheat) and stir.
*Keep adding flour, one cup at a time, unil dough pulls away from the side of the bowl.
*Turn out onto floured surface and knead, adding flour as needed until dough is no longer sticky.
*Knead until dough feels 'right'. (springy, firm, not too soft.)

*Cover with a cloth and let rise until doubled in size.
*punch down and form into loaf to fit pan.
*Grease the pan, making sure all surfaces are covered, including the lid.
*Place dough in pan and close lid, leaving1 inch open.
*Let rise until dough is nearly to the top of the pan (dont forget like I always do, or you'll have to squish it back inside the pan and then your loaf will be uneven)
*close pan and place in preheated (350*) oven and bake for about 25 minutes.
*pull back lid (be careful!) and check. If the loaf seems well cooked except for the top, remove the lid and bake for a further 5-10 minutes. (Be sure to keep an eye on it!)
*Turn out and cool on rack. Wrap in kitchen towel if you like.

DIY Cinnamon Scented Pine Cones

2011-10-11T13:29:00.001-05:00

Nothing says Autumn more than cinnamon and spice, and what better way to project that than with cinnamon pine cones? (we'll just ignore the fact that it's 80 degrees today; it's October, that's what counts.) While searching the internet for a way to make the pine cones, I came across two main recipes: the first, no doubt the longest lasting, takes 8 weeks and uses cinnamon oil rather than powder. The second, which I'm sharing here, is the quick version. Since I have an abundance of pine cones in my yard, my only expense was pickling spice, which I picked up at Meijer for around $3.49. I already had plenty of ground cinnamon, cloves and spray adhesive. So if you have to purchase any of those items, the cost will be a bit more.

Cinnamon Pine Cones

*assorted pine cones, about 8-10 per batch, deciding on the size. Mine were the long, skinny type.
*1/4 cup pickling spice
*1/4 cup ground cinnamon
*1/4cup whole cloves or 1/8cup ground cloves
*spray adhesive
*trash bag

1. mix spices together
2. put the pine cones in the bottom of the trash bag in a single layer.
3. Spray the adhesive directly on the pine cones, taking care not to breathe in the fumes. Quickly close the bag with your ands and shake vigorously to turn the cones over.
4. Open the bag, allowing pine cones to settle into a single layer again, and respray with the glue.
5. Empty the spices over the pine cones, close bag and shake again to distribute.
6. Dump the pine cones out onto newspaper and allow to dry.

Flax Snacks

2011-10-10T12:53:00.000-05:00

A quick little recipe for some yummy and healthy no-cook snacks!

Flax Snacks

3/4 cup ground flaxseeds (buy whole, grind yourself in a coffee grinder)
3 Tbl whole wheat flour
1 1/2 tsp cinnamon
2 Tbl Cocoa
2 Tbl peanut butter
1/4 cup honey

Combine first four ingredients:

Add peanut butter and honey (mix with your hands) and form into balls.

Store in the refrigerator.

You could also add coconut or even chopped nuts and roll in cocoa.

Fall

2011-10-08T07:16:00.000-05:00

I love Fall. I think it's my favorite season of all. Although I do love Spring when tiny green shoots break through the dull ground and Summer with its hot sun and growing things, Fall remains at the top of the list. Why, you may ask?

1. The colors. Red, orange, yellow, brown....all those colors are the ones I most like to wear.
2. The clothing. Boots, sweaters, jackets, boots and boots and yeah baby!
3. The smells. Is there any better smell than that of leaves and the crispness in the air when Fall really makes its mark? I dont' think so.

Those are the main points, anyway. There are so many trees up here, it's like an orgy for the eyes! It's so wonderful to see fields of grasses and weeds rather than the field upon field of corn like I always saw in Galesburg. There were places there to see the changing leaves, but not like up here.

I love it! (pretty sure I wont' be saying that in a few months if the forecast for a terribly cold winter with tons of snow is accurate)

Yay Fall!

Goodbye, Summer

2011-09-04T04:54:00.000-05:00

School is in full swing (well, except for the Labor Day bump) and summer appears to be winding down. Here's a few pics of summer:

August?? Already?

2011-08-02T07:41:00.000-05:00

School looms on the horizon, much to every child's consternation. The main complaint I've been hearing is that summer just isn't long enough. No doubt!

The garden is bustling along. So far I"ve gotten two (bitter) stunted cucumbers and about six small yellow summer squash. Not bad for the wet and cold spring we had. There are two pretty large tomatoes on the plant, still green, though. One with a bite from a tomato hornworm, I think. I haven't found him yet,but I dont' really want to. Yuck. I have a couple of butternut squash growing as well, one large enough that it needed a sling as it's growing on the outside of our fence.

I'm already making plans for next year's expanded garden. There are one or two raised beds in the works, and the Sleep Number bed panels are killing some grass for me. That's the best use I've found for that crappy bed. The kids are enjoying the plastic bedframe, though, very much. At least it's not sitting in a landfill somewhere. I keep telling myself that whenever I open the storage room door and see all that gray foam. But I have used some of it, so that's all good.

Online school registration starts today. So glad I don't have to stand in line at the high school for hours! Yay for technology, right?

Baked doughnuts

2011-07-20T22:46:00.001-05:00

I've made this recipe a few times, and while tasty, the doughnuts are very heavy and dense. Might be due to the fact that I always replace some of the white flour with whole wheat. At any rate, it doesn't stop anyone from eating them.

From The Encyclopedia of Country Living, by Carla Emery

Just as if you were making bread, combine 2 pkg yeas, 1/4 cup warm water, 1/2 cup scalded lukewarm milk, 1/2 cup sugar, 2 eggs, 1 tsp salt, 1/3 cup shortening, 1 tsp nutmeg, 4 1/2 cups flour and 1/2 tsp cinnamon. Knead, cover and let rise for 50-60 minutes.

Turn onto a floured board and roll with a rolling pin until dough is about 1/2 inch thick. Cut with a doughnut cutter and carefully lift with a spatula onto a greased cookie sheet and brush with melted butter.

Let rise until doubled in bulk. Bake at 425* for 8-10 minutes. Brush with more melted butter.

Dust with cinnamon and sugar, or glaze with icing.

EAT!!!

Recycled crafts

2011-07-17T11:07:00.001-05:00

Fabric applique using scraps and cereal box

This turned out okay, but I need some stencils. Freehand letters--->not my forte

My first Mother's Day gift from my oldest daughter. I turned it into a candle using melted bits of old candles.

Random cup and saucer I glued together to make a candle using various bits of burned down candles.

Since the handle of this lovely cup broke off long ago, I decided to turn it into a small pedestal. I'll use it to display a birthday cupcake or even a tealight. I plan to make a larger one soon.

Garden update

2011-07-16T07:26:00.000-05:00

Image via Wikipedia

So the garden is not going as good as I'd hoped. While vines and plants are growing, they aren't as tall as they should be and aren't producing either. Two days ago I picked a small yellow summer squash. The rest are either too small still or rotting. :( There area lot of cucumbers, but they're only an inch long and they're just sitting there. The cucumber beetles are having a great time, though, destroying the vines. Now they've moved onto the butternut squash and I am not happy about that at all.

There is a nice head of broccoli growing, however, and that's very nice. Last night Foo-Foo and I were down at the garden looking for pests to pick and drop into the jar of death (as I call it) and suddenly he gets all excited: "Broccoli! Broccoli!" :)

I was reading in my gardening book about cucumber beetles and the only way to reduce them is to use floating row covers, so I guess next year I will try that. I also want to have the cukes grow on trellises. Right now they're growing on the fence and threatening to invade the neighbor's yard, but I have a feeling those little striped and spotted fellows will take care of that.

Rocky buggy time

2011-07-15T17:07:00.000-05:00

Rocks are fun! Rocks are cute! Rocks rock!!

Buggy

2011-07-12T07:29:00.000-05:00

The weather has been great here in NW Indiana, and I"ve been outside working on my garden, which is getting pretty crazy, as I knew it would. And look what I've found crawling around:

Apparently Japanese beetles are Indiana's main pest, next to mosquitos, that is. At first I was just tossing them into the plastic jar and slamming the lid on real quick. Then I started throwing the bugs into a mixture of water, dish soap and oil and that really did the trick. So far I've taken off a ton of Japanese beetles, some cabbage worms and a few cucumber beetles, which are so small they're hard to catch. I usually go out to the garden a few times a day to pick off pests. It's fun!

Yep, I'm weird.

Summer?

2011-06-24T16:01:00.000-05:00

Well, the calendar tells me it's summer, but the weather is another thing altogether. How simply delightful to have such a cool and rainy spring/summer! /sarcasm

Anyway, things are growing out in the garden, but not as quickly as they ought to. I have a few photos of the garden and whatnot to share:

the lovely compost containers!

Upcyling/Recycling

2011-05-31T20:47:00.001-05:00

I've really been getting into the recycling craft thing. The best part is that I've been making some useful stuff--much better than a toy out of a toilet paper tube that will eventually be thrown away.

The first project was a revamped mirror I got at a thrift boutique. Note: if a shop has the word 'boutique' anywhere in the name, it's not a thrift store. Ok, got it.

I made some ugly light fixtures from our house in Illinois into planters. Can you dig it?

Next up was the old wooden ottoman that belonged to my grandmother. I've been dragging that thing around for ~~eight years~~ a while now, always with the intention to redo it. Well, I finally did! After gluing the pieces, I scored some half-price upholstery fabric at Joann Fabrics and then had to wait until the weather warmed up before I could use the spray adhesive. For some reason my family objected to being poisoned from the fumes. Whatever. The weather rose above fifty degrees and I got to work gluing on the foam we'd saved from our Sleep Number bed. So good to finally use some of that stuff! No doubt the movers thought we were pretty odd. I think it turned out just okay, sort of lumpy, but it was my first time upholstering anything, plus at least it's finished. What do you think?

ugly gray foam--def an improvement from plain ugly wood.

The finished project. Foo-Foo seems to like it.

The other things I've been doing are making some bulletin boards using some of the cardboard currently taking up residence in DynoDad's garage and some cloth I've had lying around. I only have to attach ribbon to hang and then I will post pictures.

The final project is a redo of an awful stainless steel trash can I bought a Lowe's when we moved to Illinois, not realizing it required special trash bags to work correctly. I tried regular ones for a time, but then gave up and shipped it out to the garage. I didn't want to toss it because I knew I could find a use for it. And so I have. I only have a bit more to do and then those pics will be here as well.

Spring--for real this time

2011-05-10T08:54:00.000-05:00

I think I got a little ahead of myself last time I posted. But the long winter is finally over, and Spring has arrived. Things are green, green, green! The grass (weeds) needs mowed today--it's on DynoDad's list. On my list today: not housework! Cleaning inside is a rainy day thing. So if you want to visit and would like a nice house, then visit when it's raining, okay? ;)

Here's what's been keeping me busy lately:

Just a little flower/herb garden; of course I didn't buy enough scallops at Lowe's.

The garden site. Not very big, but a good start for this year anyway.

Romaine lettuce finally growing. i'm not sure what the two holes are....did a rabbit jump in?

Kale and Swiss chard. Notice the professional, straight rows.

Valkyrie wondering what the heck I'm doing.

Azaleas along the front of the house. They appear to be doing okay, considering I had to add soil when I planted since the whole flower bed is nothing but sand under those river rocks. Very strange.

Planting is up next, and finding more space for all the seeds I have. (yes, I got a little crazy with the seed catalogue!)

I love this time of year!

Spring!

2011-04-15T06:05:00.000-05:00

I *think* it's safe to say that Spring has finally arrived here in NW Indiana. At least the nights are staying above freezing. I've started a bit of my planting, nothing major, just some kale, chard and lettuce in my two whiskey barrel halves. I also planted some canna seeds and a runner bean or two on the deck in a pot. I know, I know, waaaay to early but I couldn't help it! The main project are my raised beds that will go in down by the fence. (photos,yes soon). Dyno Dad will have to help me with those.

Also on the agenda is a sandbox for the kids. We have one of those Little Tyke turtle sandboxes, but it's just too small for three boys, so we're going to use the old Sleep Number bed frame we saved. It will be huge! Hopefully we'll get to that this weekend if the weather cooperates. (doubtful)

I love being able to get outside! I'm going to start running around the yard as well for exercise. Much more fun that doing P90X in the house.

Yay Spring!!!!!

Turd Words

2011-03-21T15:23:00.000-05:00

This morning the girls had an appointment at the doctor for an immunization required by the state of Indiana, so about ten o'clock we all piled into the kidmobile and headed toward the office, which is pretty much out in the middle of nowhere, but not for long. The area is building up at an incredible rate.

As far as background goes, the word 'turd' factors prominently in the conversations around our house, mostly used as an insult "You're a turd---guy!" (Levi's favorite thing to say when he gets angry at a sibling). As we drove along the conversation naturally (?) turned to the kids' favorite word. They amused themselves (and me) by creating new 'turd-words'.

Count Turdula
Turd-sylvania
Turd-pire
Vamp-turd
Turd-key
Turd-ish
Turd-akistan
The Magical Turdini

You get the idea.

So. Who wants to ride along next time?

Getting back in the groove

2011-03-05T17:38:00.000-06:00

So here we are in Indiana. Right now it's snowing (yuck) and yes, we did experience the huge snowstorm in the beginning of February and while that snow has all melted, the ground is still extremely saturated. It will take weeks of dry, warm weather before the ground is anywhere near ready to plant. Yes, I have my seeds and as soon as the weather gets a little better I'll be outside planning the garden's location.

It's been an interesting month. We are somewhat rural, but not at the same time. Behind our house is the neighbor's pond (filled with Canadian Geese at the moment and the occasional coyote) and trees and field. Pretty cool after eight years of houses blocking any view of anything! Across the street is a housing development, I'd say it's only been there five years or so. It's a pretty busy road at any rate. I want to take walks in there, but we're right inbetween both entrances, so I'd have to walk along the side of the road. Not sure if that will be a good idea pushing a stroller.

I hope to have some new photos on the blog soon. It's a little difficult getting a photo of the kitchen when everyone wants to eat all the time!

Moving, moving, moving

2011-01-15T20:25:00.000-06:00

Yes, it's finally here. We closed on our house in Indiana! Yeah!! Monday morning the packers will arrive, so it's goodbye tv and internet.

When Mighty Mom returns, it will be with a revamped blog, because new kitchen means new photos!

See you soon!

Making organic produce a priority

2011-01-05T15:52:00.001-06:00

I did my usual grocery shopping today, and scored some great stuff. No, I'm not talking saving money, I'm talking scoring some good organic produce, which I something I do as much as I can. Yeah, it's more expensive, but if the price of regular fruits and vegetables reflected how much it actually costs to produce, it would be pricey as well. You know, once all that fertilzer, pesticide and herbicides is factored in.

It seems wrong somehow that when we decide we need to cut costs, the first area we think of is food. Shouldn't that be the last place?

So, despite the fact that food prices are rising, I try to buy the best for my family, and that means organic when I can. This spring I will plant a garden full of the things we like to eat, but until then it's the grocery store for me.

Here's a breakdown of the fruits and vegs I bought today: (OG=organic)

--bananas--1.98 lb@ .55/lb--$1.09
--broccoli--2@ 1.99--$3.98
--bulk yellow onions--3.36lbs @ .79/lb--$2.65
--clementine mandarins--$5.99
--cucumbers--3@.99--$2.97
--collard greens--$1.681
--medjool dates--$7.49
--braeburn apples OG--1.76 lbs @1.58/lb--$2.78
--broccolette OG--$2.88
--5lb carrots OG--$4.97
--celery OG--$1.99
--romaine hearts OG--$2.99
--3 butternut squash @.99/lb--$3.93
--15lbs red potatoes--$3.99

This was all at Hyvee. I don't buy much produce at Walmart because it's usually yucky, but today I did score this:
--Organic cucumbers, 2 for $3.98. Ouch, but will be good in a salad without peeling.

So that's $84.87 for all the fruits and vegs I bought today. Hopefully my garden will be a good soure of food this summer.

2010 in Photos

2011-01-03T22:05:00.002-06:00

I saw this on another blog, and decided to do one of my own. A photo (or two) for each month of 2010.

January:

February:

March:

April:

May:

June:

July:

August:

September:

October:

November:

December:

And there you have it: 2010 in photos. It wasn't a bad year, all in all.

Where?

2011-01-01T09:42:00.000-06:00

Ah, I am still here! We have a closing date on our new home in Indiana, but no pack and load date. Still kinda in limbo {eye roll here} Still, there's only a couple of weeks left in Galesburg and all of us are ready for the move. Dyno Dad has put about 10k miles on his truck since October, driving back and forth every every three days (three days on, three days off schedule). Pretty stinky, that.

So it's finally the new year. I've been thinking about what I'd like to accomplish this next year.

*Do P90X again (dont' take off any time between starting a new 90 day routine, and don't skip YogaX)
* Dust off novel and submit to an agent
*Eat better-->more green smoothies and juices
*Buy Buffy the Vampire Slayer Seasons 6&7 (Shut. Up. We're all allowed our guilty pleasures, no?)
*Get writing again
*
That's all I have right now.

Gettin' Crafty With It

2010-12-03T20:00:00.002-06:00

Just a few photos of the Christmas gifts I'm frantically trying to complete before the big move. (Still in limbo here, if you're wondering. Hopefully that will change on Monday)

This is a paint bucket I cleaned and decoupaged with sheets of music, mostly from an ancient copy of Handel's Messsiah. I used Mod Podge to stick, and then covered the entire can with a light coat. I also painted the rim and handle pink, and inside there's a pink octopus. It turned out pretty well, I think.

Here's another can decoupaged with color copies of a childhood book. This one turned out real cute. The paint cans didn't take too long too do, an afternoon and evening. A very satisfying craft. (Emily called me the Recycle Queen, but I would't go that far.) I have two more cans drying in the garage. Evidently clear plastic paint cans can be purchased at craft stores, but I'm of the opinion that you should reuse whatever you can, even stuff that's usually thrown in the garbage or even into the recycling bin.

This decoupaged box is nearly finished; only a little more sanding and then I will pollute the house or garage (hmmm, poison the dogs or my children..?) and spray it with a sealer, as Mod Podge can be tacky unsealed. The top is several layers of Mod Podge, enough so that the top is entirely smooth. Some people have said it looks painted, but at any rate, it looks awesome.

I'm also refurbishing tin cans into buckets for the boys' teachers, hence the Recycle Queen moniker. Tomorrow we'll make cookie ornaments using a recipe from The King Arthur Flour 200th Anniversary Cookbook, along with egg yolk paint. Should be fun! And messy.

Ch-Ch-Ch-Chia!

2010-12-01T13:52:00.005-06:00

You may have heard of chia seeds--more than likely from those commercials on television in which you can order a terra cotta head of Elvis along with a packet of tiny chia seeds and after planting and watering, voila! Elvis with a hairy head. Fun, right?

Even more fun is eating those little gray/black seeds. According to the always infallible Wikipedia:

Chia seed may be eaten raw as a whole seed and is an excellent source of omega-3 and dietary fiber (both insoluble and soluble).[citation needed] Ground chia seed is sometimes added to pinole, a coarse flour made from toasted maize kernels. Chia seeds placed in water or fruit juice are consumed in Mexico and known as chia fresca. The soaked seeds are gelatinous in texture and are used in gruels, porridges and puddings. Ground chia seed is used in baked goods including breads, cakes and biscuits. Chia sprouts are used in a similar manner as alfalfa sprouts in salads, sandwiches and other dishes.

And some more info before we get to the fun part: http://www.rawreform.com/content/view/345/127/ This is the Chia Cheat Sheet by Angela Stokes of RawReform. Quite a nifty page.

Now onto the yumminess!

I've been eating a bowl of chia pudding nearly every morning for the last week. I was skeptical at first, but quickly became a fan! Even Dyno Dad likes it (although he did say 'yuck' when he first saw it in his bowl).

Everything you need to make breakfast!

Almond milk, cinnamon, dates, pecans and chia seeds.

Breakfast Chia Pudding:

1/3 cup pecans (or any nut) soaked overnight

2-3 pitted Medjool dates, soaked overnight

3/4 cup almond milk (or water)

2 Tbl chia seeds

cinnamon to taste

1. in the morning, pour water off pecans and dates.

2. Blend dates and pecans with almond milk, adding as much cinnamon as you like.

3.Pour over seeds and stir. Wait a few minutes, then stir again.

4. Continue to stir and wait until pudding is as thick as you like it.

5. Eat!

This pudding is fulling, yet light. It's kind of an odd feeling in your stomach. K eats a spooonfull of chia seeds with a glass of water for a quick breakfast most mornings. As the seeds absorb water 10-12 times their size, it makes for a full tummy.

So, who's going to try chia pudding? Chia seeds can be found in grocery or health food stores. I used Bob's Red Mill Chia seeds.

Pickled Ginger

2010-11-05T06:10:00.000-05:00

Mighty Mom and Dyno Dad spent last weekend searching for houses, which is not as fun as one might imagine. It involved a lot of driving, from around Naperville to Indiana Friday, Saturday and Sunday. But--we had a pretty nice room at the Westin (yay for points!) and ate some real tasty food each night.

Friday night we ate at Holy Mackerel!, the seafood side to the famous restaraunt Harry Caray, which we didn't try. Harry Caray was the voice of the Chicago Cubs for many years, which I didn't know. I don't really pay attention to sports.

Then Saturday, after a much more productive day (we found a house we like) we travelled back to Chi and ate at Ra, a sushi bar. I'd never had sushi before, but was willing to try it. It was delicious! We had both raw and cooked sushi, and I have to say that the pickled ginger was out of sight! My fave was the spicy tempura shrimp. The yellowfin tuna and salmon was also good (raw), but i didn't really care for the California roll. I'm not a big fan of Nori.

So all in all it was an enjoyable weekend. The kids had fun with Grandma and Grandpa trick or treating and making cookies and generally having a great time.

I have four pint jars of pickled ginger sitting on my counter. Now all I need is some sushi....

I'm a DIY kind of gal

2010-10-10T15:31:00.000-05:00

Image by NourishingCook via Flickr

Yup. Been missing in action. Did ya miss me? Didnt think so. It's gotten pretty crazy around here in the kitchen. First off, Dyno Dad scored a promotion--Yay for DD! So we are finally leaving The 'Burg! I think we all have mixed feelings about that, as the new job is in Chicago. Yep. North to Alaska--ok, not really, but I think it's gonna feel like Alaska this winter.....

I've been having fun in the kitchen with my new cookbook Nourishing Traditions by Sally Fallon, a b-day gift from my big sis. I've been experiementing with lacto-fermented foods. Most people's experience with fermented food is has been limited to saurkraut. Therre's a whole world beyond simply saurkraut. Not to mention that thse types of foods are insanely good for your gut. So I've made Fermented Bean Paste (called Bean Dip for obvious reasons), and after three days on the counter K and I tried it---tasty! Garlicky and made us wish for a bag of tortilla chips. Mmmm. Due to be transferred tot he top shelf of the fridge are two pints of Garlic Carrots.

I also made cream cheese! I am serious, people. All it took was to drain a carton of plain yogurt in a cloth lined colander until all the whey dripped out. Ta Da! Cream cheese identical in taste to the stuff in the box, I kid you not. It's just a little softer than the commercial stuff. Guess who won't be buying cream cheese in a box any more?

I'm a DIY Girl.

Just Say No to the Cloves

2010-08-18T12:19:00.002-05:00

Yesterday I was looking through my recipes for something to make and ran across No Bake Flax Snacks, and thought, 'Cool. I like flax, I always wanted to make these' blah blah blah. As you can see from the photo, the recipe called for ingredients most people would have in their home. There's one thing missing from that photo, and one thing added. It called for 1 and 1/2 teaspoons of cloves, plus cinnamon. Now, if there's anything most people know who bake a lot, it's that cloves are very strong. Strong enough to over power just about anything. (think Christmas candles, ornaments, etc). Cloves are even stronger than nutmeg.

Anyway, so I followed the recipe, hesitating over the amount of cloves, and in the end just cut it down to one teaspoon. MISTAKE. I should have left all of it out. So I made another batch, this time leaving out the cloves and adding a couple tablespoons of cocoa. Much better. Jake and NoBo took some in their lunches today.

Here is the recipe with my changes:

No Bake Flax Snacks

3\4 cup ground flaxseed
3 Tbl whole wheat flour
1 -1/2 cinnamon
2 Tbl cocoa (approximate)
2 Tbl peanut butter
1/4 cup honey (approximate; probably a tiny bit more)

Combine first for ingredients in a small mixing bowl. Addd peanut butter and honey and knead thoroughly by hand. Tear off bits and roll into small balls. Store in refrigerator.

--from April 97 Prevention magazine

And the moral of the story is: always trust your gut, even when you're cooking.

Can I just say..

2010-08-17T08:33:00.000-05:00

Wow. That's all there is to say today, the first full day of school. This morning was sheer chaos--not so much when I had to get the boys ready, but when K and E and Dyno Dad were up. This was even with having lunches fixed the night before (except for Dyno Dad's; my fault). I was downstairs printing off notes for their lunchboxes and kinda lost track of time. Oops. But all's well that end's well, right? And everyone got out the door with ironed pants and lunches and backpacks.

Now Foo-Foo and I have the house to ourselves, and it's strangely quiet......

What happened to that list of books?

2010-08-09T20:14:00.000-05:00

Image via Wikipedia

I do this every year. January rolls around and I get this cute idea that I'm going to keep track of all the books I read for the whole year, because I know I read a lot of books, and I'd like to know how many to to satisfy my own curiosity. So I did well the first few months, and then around March, I began forgetting to write them down, and hence they didn't get into my book log on writing.com. I haven't updated that thing since May--and it wasn't complete.

Some people have asked me where I find the time to read, since I have so many kids and dogs to take care of. The thing is, we all make time for what's important to us. In my case, it's reading and to a lesser extent, writing. Reading a book is my escape; it always has been. Before I had kids I'd lose myself totally inside the story--so much so that I couldn't hear people talking to me. I can't do that any more, for obvious reasons, at least not to the extent I once did.

So I'm kind of bummed about the book list thing. Maybe some day I'll be able to stick with it. I doubt it, though.

Before and After

2010-08-03T10:30:00.001-05:00

Sans makeup

The full workup

Glamorous, no? My skin felt nice from all the skin care products sampled. Mary Kay has some really nice products, especially the mascara! My eyelashes need all the help they can get.

What To Write

2010-08-02T20:41:00.000-05:00

I'm wondering just how much of myself I should put in this blog. I have a journal on Writing.com, but I haven't posted anything in that since the end of May. I might start a new one, fresh start and all that. Should this blog (I really do loathe that word) be just kids and family junk, or should there be some of Mighty Mom in here? This is a true dilemma to quote Pirate Bob.

So today I had a Mary Kay makeover--it was sorta fun, and sorta not. I'm not a big fan of 'glamour', which is what it's all about. Don't get me wrong, I looked pretty good (for me) with all that concealer and moisturizer and foundation and eyeshadow and mascara and---you get the idea. That's an awful lot of stuff to make one look good. I'm more of a natural girl. I don't like putting a bunch of chemicals on my face. The Mary Kay gal talked a lot about retinol-A, and I'm not sure exactly what that is, and if it's a good thing to put on your skin. (I appear to be having difficulty with spelling tonight, pls excuse me) The gal will be sending my 'before' and 'after' glamour (yeah, right) photo and I'll post it.

Favorite Breakfast

2010-07-29T15:14:00.001-05:00

Once in awhile, not as often as they would like, Mighty Mom makes cinnamon muffins. They usually last about five minutes.

Cinnamon Muffins

1 1/2 cups of flour

3/4 cup sugar

2 tsp baking powder

1/4 tsp salt

1/2 cup milk

1 egg, beaten

1/3 butter or margarine, melted

1 tsp cinnamon

1/2 cup sugar

1/3 cup butter, melted

Mix flour, sugar, baking powder and salt. Add milk, egg, and 1/3 cup melted butter. MIx well. Fill greased muffin cups (or line with muffin papers) 2/3 full and bake at 400* for 20 minutes. Remove from tins while still hot. Dip in melted butter, then in mixture of cinnamon and sugar. Makes 12 muffins.

from Not Just Beans by Tawra Jean Kellam

Yum!

Would you care to try one?

Shift

2010-07-28T21:25:00.000-05:00

I can definitely feel a shift in the atmosphere around here. Registration is next week, and so is August. August--the end of summer and the beginning of the school year. That is so hard for kids to understand, the fact that the school year isn't really the beginning of the actual year. And why should they understand? When you're a kid, time is measured by whether you're in school or not.

Back to that shift I was talking about a few sentences ago...the kids' minds are moving slowly back into school gear--for some it doesn't fully engage until Halloween. They're more restless, more irritable. NoBo is probably the only one who's actually excited about starting school, and why not? Kindergarten's a blast. Too bad first grade's such a shock.

E wasn't sure if she was ready to be back in school or not. And K...she's just glad to be leaving for Florida on Sunday with her best friend. Disney World and lazing on the beach in Daytona are on her agenda. Lucky brat. And Mighty Mom can't deny that not having to stand in line at the high school to register K is a definie plus. That sucked big time last year.

So it will be Mighty Mom and Foo-Foo at home together. I think it will be fun, and I'm anticipating more time to write and my goal is to get that pesky synopsis done. Hopefully all will work out.

Summer's winding down, but things are ratcheting up in the kitchen

2010-07-27T19:22:00.000-05:00

Whew--it's definitely starting to get a little crazy around here. Registration is next week, which is hard to believe. Actually, I am looking forward to the start of school. The kids are gettingI' a bit stir-crazy. I am going to try to be more organized this school year--menus, lunches planned, etc. We'll see how it goes. I normally start strong, but the sort of fizzle out.

I've read a couple of pretty good books in the last week, although I really can't recall the titles so perhaps they werent that good after all. :)

Tomorrow is the day for errands: bank, library, Salvation Army, Klassy Kids consignment shop, and the library for K's anime club.

I am making some napkins for the kids' lunch bags from old tablecloths I was given, and I think they're going to be pretty nifty. I have about six pinned, and will sew them this week. I love refurbishing old things into something new.

Countdown to a less noisy kitchen

2010-07-22T12:20:00.000-05:00

So the first day of school is August --it shouldn't be called the first 'day', because the kids are only going for a couple of hours. The folder came in the mail, you know, the one that lists all the fees and such. I nearly had a heart attack when I added up how much I'm going to have to fork over Aug at registration. Yay.

NoBo will be in Kindergarten,and he is more than ready. I anticipate less problems with him adjusting than with his big brother. He's lot more easy going.

K took her driver's written test for her learner's permit, and happily reported she passed, having only missed five questions. Unlike when DynoDad and I were around this age, Driver's Ed is offered through the school. With fees, of course.

E is looking forward to seventh grade, and is going to try out for the volleyball team.

J is a third-grader, and I will be sure to speak to the teacher about his reading level.

Wow, boooring post.

In other news, the netbook is going again, thanks to the on-screen keyboard. No drinks are allowed on the desk any more....